Pea (dried) And Spinach Soup Recipe

• 5 cups dried peas (soaked 6 hours)
• 1 pound spinach, washed, cleaned, stemmed
• 1 onion, peeled
• 3 quarts water
• Seasonings to taste

1. Slowly boil all ingredients together until peas are cooked. This will take about 1 1/2 hours.
2. Pass through a sieve.
3. Return to a boil and serve.

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