Pea (dried) And Boston Bean Soup Recipe

Ingredients for Pea (dried) And Boston Bean Soup Recipe

• 2 cups dried peas (soaked 6 hours)
• 2 cups Boston beans (soaked 10 hours)
• 1 onion, peeled, chopped
• 10 cups water
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil slowly together the water, dry peas, Boston beans, onion, and seasonings for about 1 1/2 hours.
2. Add the butter, then serve.
3. If too thick, add more water and bring to a boil before serving.

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