Pea, Carrot And Rice Soup Recipe
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Ingredients for Pea, Carrot And Rice Soup Recipe
- 3 cups green peas, shelled
- 2 carrots, peeled, sliced thin
- ½ cup rice, washed
- 6 cups water, boiling
- 2 tablespoons butter
- Seasonings to taste
Instructions
- Put all ingredients together in a stew pan.
- Let boil for about 20 minutes.
- Then serve.
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