Pea, Carrot And Rice Soup Recipe

Ingredients for Pea, Carrot And Rice Soup Recipe

• 3 cups green peas, shelled
• 2 carrots, peeled, sliced thin
• ½ cup rice, washed
• 6 cups water, boiling
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients together in a stew pan.
2. Let boil for about 20 minutes.
3. Then serve.

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