Pastry Strips Recipe

Ingredients for Pastry Strips

• Roll out pastry into oblong shapes, spread with a paste made as follows:
• ½ cup seeded dates
• ½ cup seeded raisins
• ¼ cup chopped walnuts

Instructions

1. Put through a chopper, and if quite dry, moisten with a tablespoon of orange juice.
2. Roll the strips and then flatten with a rolling pin.
3. Cut into one-half inch strips, and bake in a moderate oven.