Parsnips And Carrots Recipe

From LoveToKnow Recipes

Ingredients for Parsnips And Carrots
  • 6 parsnips, peeled, sliced
  • 6 carrots, peeled, sliced
  • 1 onion, peeled, sliced
  • ½ cup milk, scalded
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the parsnips, carrots and onions in salted water for 30 minutes.
  2. Drain off water.
  3. Mash with a potato masher.
  4. Add milk, seasonings and butter.
  5. Mix well and serve.

 




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