Parsnips And Carrots Recipe

Ingredients for Parsnips And Carrots

• 6 parsnips, peeled, sliced
• 6 carrots, peeled, sliced
• 1 onion, peeled, sliced
• ½ cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the parsnips, carrots and onions in salted water for 30 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add milk, seasonings and butter.
5. Mix well and serve.