Parsnip Fritters Recipe 2
From LoveToKnow Recipes

[edit]
Ingredients for Parsnip Fritters
- (Left over parsnips)
- 1 cup of parsnip puree
- 1 egg, beaten light
- ¼ teaspoon of salt
- Salt pork or bacon fat
- ¼ teaspoon of pepper
[edit]
Instructions
- Press the cooked parsnips through a gravy strainer, set into part of a double boiler (into which it fits).
- Use a wooden pestle; to the pure>e add the salt, pepper and egg (often the white may be omitted, the yolk being sufficient to hold the pulp together) and mix thoroughly; shape into small flat cakes.
- Have ready a frying pan containing a little hot fat; cook the cakes until brown on one side, then turn to brown the other side.
[edit]
Free Online Recipes
This page has been accessed 526 times. This page was last modified 23:08, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 526 times. This page was last modified 23:08, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
