Parsnip Fritters Recipe 2

From LoveToKnow Recipes

Ingredients for Parsnip Fritters
  • (Left over parsnips)
  • 1 cup of parsnip puree
  • 1 egg, beaten light
  • ¼ teaspoon of salt
  • Salt pork or bacon fat
  • ¼ teaspoon of pepper

Instructions
  1. Press the cooked parsnips through a gravy strainer, set into part of a double boiler (into which it fits).
  2. Use a wooden pestle; to the puree add the salt, pepper and egg (often the white may be omitted, the yolk being sufficient to hold the pulp together) and mix thoroughly; shape into small flat cakes.
  3. Have ready a frying pan containing a little hot fat; cook the cakes until brown on one side, then turn to brown the other side.

 




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