Parsnip Fritters Recipe 1
From LoveToKnow Recipes

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Ingredients for Parsnip Fritters
- Parsnips
- Batter
- Pepper and salt
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Instructions
- Wash, and scrape the parsnips, and throw them into plenty of boiling water.
- Skim them frequently during boiling.
- They will be tender in half an hour to an hour, according to age and size.
- Moderate sized parsnips are most suitable for this dish.
- When they are quite tender, slice them either round or lengthwise, and dip them into frying batter.
- The batter may be seasoned if liked.
- Fry them in salad oil.
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This page has been accessed 596 times. This page was last modified 23:08, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 596 times. This page was last modified 23:08, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
