Parisian Soup Recipe

• 4-5 leeks
• 1 tablespoon butter
• 1 quart mutton or beef stock
• Salt and pepper
• 6 preboiled potatoes, sliced
• Croutons

1. Cut leeks into strips and fry in a little butter.
2. Add to them a quart of good mutton stock; add salt and pepper to taste.
3. Add potatoes cut into slices and boil all together until the leeks are thoroughly cooked.
4. Serve in a tureen with croutons strewn over the top.

.