Parisian spanish Soup Recipe

From LoveToKnow Recipes


Ingredients for Parisian-spanish Soup Recipe

  • 4 good sized onions
  • 1 tablespoon of butter
  • 1 teaspoon of sugar
  • 2 quarts of hot stock
  • A little minced parsley
  • 1 bay leaf
  • 2 small sweet red peppers or 3 or 4 whole peppercorns
  • Thin, crisp slices of toast

Instructions

  1. Chop onions and fry them in butter with sugar until a light golden brown.
  2. Put them in a saucepan with hot stock.
  3. Add minced parsley, bay leaf, sweet red peppers or whole peppercorns.
  4. Boil all together fifteen minutes; add more salt if necessary.
  5. Put thin, crisp slices of toast in the tureen, sprinkle them with pepper, pour the soup over, and serve at once.

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