Parisian spanish Soup Recipe

Ingredients for Parisian-spanish Soup Recipe

• 4 good sized onions
• 1 tablespoon of butter
• 1 teaspoon of sugar
• 2 quarts of hot stock
• A little minced parsley
• 1 bay leaf
• 2 small sweet red peppers or 3 or 4 whole peppercorns
• Thin, crisp slices of toast

Instructions

1. Chop onions and fry them in butter with sugar until a light golden brown.
2. Put them in a saucepan with hot stock.
3. Add minced parsley, bay leaf, sweet red peppers or whole peppercorns.
4. Boil all together fifteen minutes; add more salt if necessary.
5. Put thin, crisp slices of toast in the tureen, sprinkle them with pepper, pour the soup over, and serve at once.

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