Panned Or Deviled Oysters Recipe

From LoveToKnow Recipes

Image:Seafood-125x120.jpg

Ingredients for Panned Or Deviled Oysters

  • 2 tablespoons butter
  • 2 doz oysters
  • Pepper and salt

Instructions

  1. Wash, wipe and dry oysters Put butter in spider When melted put in oysters Dust with pepper and salt Cook until oysters curl Serve on buttered toast Deviled oysters just the same, with one spoon of Worcestershire sauce and dash of red pepper

 




Rate this recipe


POPULAR RECIPES
Oyster Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools