Panned Or Deviled Oysters Recipe

Ingredients for Panned Or Deviled Oysters

• 2 tablespoons butter
• 2 doz oysters
• Pepper and salt

Instructions

1. Wash, wipe and dry oysters Put butter in spider When melted put in oysters Dust with pepper and salt Cook until oysters curl Serve on buttered toast Deviled oysters just the same, with one spoon of Worcestershire sauce and dash of red pepper