Paneer Corn Lolly Pop Recipe

Ingredients for Paneer Corn Lolly Pop Recipe

• 1 cup paneer (a soft, fresh Indian cheese)
• 5 to 6 baby corns
• 4 boiled and mashed potatoes
• 2 tablespoons ginger garlic paste
• 2 green chiles
• 1 cup bread crumbs
• oil to fry
• half spoon amchoor
• coriander leaves
• salt to taste

Instructions

1. Boil the baby corns for five minutes (put in a pinch of salt)set aside
2. Mix all ingredients (except corn and oil), should be just like patice mixture
3. Take the mixture in hand and put it around a corn
4. Wrap it like a lolly pop with the stick
5. Deep fry the lolly pop
6. Serve with mint chutney