Pan Broiled Beef Cakes Recipe

• Small piece of steak, cut from the top of the round
• Salt
• Bit of fat

1. Put a small piece of steak, cut from the top of the round, upon a board; with a dull knife scrape the meat pulp from the connective tissue on one side, then turn and scrape the pulp from the other side, leaving the white fibrous mass on the board.
2. Season the pulp with salt, mix thoroughly, then shape into small, flat cakes.
3. Have a cast-iron frying pan very, very hot; rub it over with a bit of fat, but leave no fat in the pan; put in the cakes, turn as soon as the outside is seared a little, keep the pan very hot, and keep turning the meat, until the outside is browned somewhat.
4. Set on a hot platter and season as steak.

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