Pan-broiled Mutton Chops Recipe

Instructions

1. Prepare the chops the same as for broiling over coals.
2. Have a frying-pan at a blue heat.
3. Put the chops in without any fat, cook one minute, then turn and cook the other side, turn again and finish a little more slowly.
4. Stand them up in such a way as to cook the edges, but do not let them get overdone.
5. Just before taking them up sprinkle with salt and pepper.
6. Put them on a very hot serving-dish, turn melted butter or parsley butter over them, and serve plain or with a border of green peas.