Oysters With Grapes And Onion Recipe

Ingredients for Oysters With Grapes And Onion

• 48 oysters, off the shell
• 1 onion, peeled, chopped very fine
• ½ cup white grapes, stems removed
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients in a sauce pan.
2. Cover.
3. Bring quickly to a boil.
4. Let cook for about 3 minutes.
5. Then serve.