Oysters And Macaroni Recipe

Ingredients for Oysters And Macaroni

• 1 pint oysters
• ¾ cup macaroni broken in 1 inch pieces
• Salt and pepper
• Flour
• ½ cup buttered crumbs
• ¼ cup butter

Instructions

1. Cook macaroni in boiling salted water until soft; drain, and rinse with cold water.
2. Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs.
3. Bake twenty minutes in hot oven.

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