Oyster Salad Recipe 1

Ingredients for Oyster Salad Recipe 1

• 2 cups oysters
• 2 cups diced celery
• 2 eggs
• ¼ cup cream
• ¼ cup vinegar
• ½ teaspoon mustard
• ½ teaspoon celery salt
• ½ teaspoon salt
• Few grains cayenne
• 1 tablespoon butter

Instructions

1. Drain, clean and parboil the oysters; drain again and set aside.
2. Beat the eggs
3. Slowly add the cream and vinegar, seasonings and butter.
4. Cook in a double boiler until like soft custard.
5. Add the drained oysters.
6. Cool on ice.
7. At serving time add the diced celery.
8. Serve on crisp lettuce leaves.