Oyster Salad Recipe

Instructions

1. Select small oysters for this salad.
2. Drain off all the liquor, and to each cup of the oysters allow 1 cup of fresh crisp celery cut into half-inch lengths, and sprinkle with salt.
3. Stir in lightly some mayonnaise dressing.
4. Line a salad bowl with crisp lettuce leaves, fill with the oyster salad, and pour more mayonnaise over all.
5. Garnish with pimolas.