Oyster Plant And Brussels Sprouts, Creamed Recipe
From LoveToKnow Recipes

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Ingredients for Oyster Plant And Brussels Sprouts, Creamed
- 2 pounds oyster plant, washed, scraped, cut in pieces
- 1 pound Brussels sprouts, washed, cleaned
- 1 lemon, juice only
- ½ cup cream
- 2 tablespoons butter
- Seasonings to taste
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Instructions
- Creamed Recipe, Boil the oyster plants in salted water with the lemon juice for 35 minutes.
- Remove from water.
- At the same time boil the Brussels sprouts in salted water for 25 minutes.
- Remove from water.
- Put oyster plants, Brussels sprouts, cream, butter and seasonings in a baking dish.
- Bake in moderate oven for about 15 minutes.
- Then serve.
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This page has been accessed 882 times. This page was last modified 23:06, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 882 times. This page was last modified 23:06, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
