Oyster Plant And Brussels Sprouts, Creamed Recipe

Ingredients for Oyster Plant And Brussels Sprouts, Creamed

• 2 pounds oyster plant, washed, scraped, cut in pieces
• 1 pound Brussels sprouts, washed, cleaned
• 1 lemon, juice only
• ½ cup cream
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Creamed Recipe, Boil the oyster plants in salted water with the lemon juice for 35 minutes.
2. Remove from water.
3. At the same time boil the Brussels sprouts in salted water for 25 minutes.
4. Remove from water.
5. Put oyster plants, Brussels sprouts, cream, butter and seasonings in a baking dish.
6. Bake in moderate oven for about 15 minutes.
7. Then serve.