Oyster Omelet Recipe 2

Ingredients for Oyster Omelet Recipe 2

• 12 oysters
• 1/2 tablespoon flour
• 2 tablespoons butter
• 1 cup cream
• 6 eggs
• Salt and pepper

Instructions

1. Chop the oysters.
2. Make a sauce from the flour, butter, and cream.
3. Add the well-beaten eggs, season with salt and pepper, stir in the oysters and cook as a plain omelet.