Oyster Omelet Recipe 1

Ingredients for Oyster Omelet Recipe 1

• 3 eggs
• 6 medium sized oysters
• Pepper and lemon juice to season

Instructions

1. Cook the oysters in their own liquor until they curl.
2. Drain and chop them quite fine; season with pepper and a very little lemon juice.
3. Add them to a plain omelet just before folding it.
4. Small oysters may be cooked in the same way, using a sufficient number for the omelet and lay them whole across the omelet and fold over and serve.