Oyster Gumbo Recipe

• 1 pint oysters
• ½ can okra
• 4 cups fish stock
• 1/3 can tomatoes, heated and drained of some liquid
• ¼ cup butter
• Salt
• 1 tablespoon chopped onion
• Pepper

1. Clean and parboil oysters. Drain and add oyster liquor to fish stock.
2. Cook onion for five minutes in half the butter; add to stock.
3. Add okra, tomatoes, oysters, and remaining butter.
4. Season with salt and pepper.

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