Oyster Forcemeat Recipe

Ingredients for Oyster Forcemeat

• 1 doz. large oysters
• 2 cups bread crumbs
• 3 tablespoons butter
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon minced parsley
• A grate of nutmeg
• 1 tablespoon lemon juice
• 3 tablespoons oyster juice
• 2 raw egg yolks

Instructions

1. Drain and wash the oysters, scald and strain the oyster liquor; chop the oysters very fine; combine the other ingredients, pound to a smooth paste and rub through a sieve.