Oyster Croquettes Recipe

Ingredients for Oyster Croquettes

• 1 cup raw oysters
• 1 cup cooked veal
• 2 tablespoons butter
• 3 tablespoons cracker crumbs
• 2 egg yolks
• 1 tablespoon onion juice

Instructions

1. Drain and clean the oysters, scald and strain the liquor; chop the oysters very fine, soak the cracker crumbs in the liquor, then mix all the ingredients and shape; dip in egg, roll in crumbs and fry as usual.
2. Drain on brown paper.