Oyster Crabs With Green Peppers And Bacon Recipe

Ingredients for Oyster Crabs With Green Peppers And Bacon

• 3 cups oyster crabs
• 8 slices bacon, cut in pieces
• 2 green peppers, seeded, cut in pieces
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put all ingredients together in a frying pan.
2. Cook for about 6 minutes, stirring constantly to prevent bacon from burning.
3. Then serve.

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