Oyster And Macaroni Croquettes Recipe
From LoveToKnow Recipes
Ingredients for Oyster And Macaroni Croquettes Recipe
- 1/3 cup macaroni, broken in½ inch pieces
- 1 pint oysters
- 1 cup Thick White Sauce
- Few grains cayenne
- Few grains mace
- ½ teaspoon lemon juice
Instructions
- 1/4 cup grated cheese.
- Cook macaroni in boiling salted water until soft, drain in a colander, and pour over macaroni two cups cold water.
- Clean and parboil oysters, remove tough muscles, and cut soft parts in pieces.
- Reserve one-half cup oyster liquor and use in making Thick White Sauce in place of all milk.
- Mix macaroni and oysters, add Thick White Sauce and seasonings.
- Spread on a plate to cool.
- Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.
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This page has been accessed 1,493 times. This page was last modified 14:32, 19 July 2008.
© 2006-2010 LoveToKnow Corp.
This page has been accessed 1,493 times. This page was last modified 14:32, 19 July 2008.
© 2006-2010 LoveToKnow Corp.

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