Oxtail Soup Recipe 1
From LoveToKnow Recipes
Ingredients for Oxtail Soup Recipe 1
- 1 oxtail
- 2 quarts second stock or water
- 2 onions
- 2 carrots
- 1 turnip
- 2 strips celery
- 4 tablespoons vegetable shortening
- ½ cup diced lean ham or bacon
- 12 whole peppers
- 2 cloves
- Salt
- 1 glass sherry
- 1 tablespoon cornstarch
- Flour
Instructions
- Cut the tail into small joints, put it into a stewpan and cover with cold water.
- Boil and strain.
- Dry the pieces of oxtail and roll them in flour. Put them with ham, sliced vegetables, and vegetable shortening into the stewpan and fry until brown.
- Add the stock, herbs, whole peppers, cloves, and salt. Boil and skim well.
- Put on lid and cook very gently for about 4 hours.
- Strain, remove fat, and return to stewpan.
- When soup boils, add sherry and cornstarch smoothly mixed together. Stir and cook for a few minutes.
- Serve smaller pieces of tail in soup, remainder may be reheated in a good brown sauce and used as an entree.
.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 7,538 times. This page was last modified 03:26, 24 October 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 7,538 times. This page was last modified 03:26, 24 October 2008.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook