Ox-eyes Recipe

Ingredients for Ox-eyes

• 6 eggs
• 6 tablespoons cream
• 6 inch-thick slices of bread
• 4 tablespoons butter

Instructions

1. With a three inch cutter, cut bread into rounds.
2. Cut a small ring one and one-half inch in diameter and take out enough crumb to replace with egg; brush with melted butter and brown in quick oven.
3. Moisten each with 1 tablespoon of cream; break a fresh egg into each, season with salt and pepper and cook in moderate oven until white is set.