Oven Fried Chicken

• 2-3 pounds of chicken legs, thighs, and breasts
• 1 1/2 cup bread crumbs
• 2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup low-fat mayonnaise

1. Preheat oven to 350 degrees.
2. Place the dry ingredients into a sealable bag and shake the bag to mix the ingredients together.
3. Rub the mayonnaise over each piece of chicken.
4. Drop the chicken, one piece at a time, into the bag.
5. Seal the bag and shake it to coat the chicken.
6. Spray a casserole dish or baking sheet with cooking spray and place the chicken on the sheet.
7. Bake for 45 minutes or until chicken is done.

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