Oven French Toast

Ingredients for Oven French Toast

• 8 slices white bread
• 3 tablespoons multer butter
• 1/2 cup maple syrup
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• powdered sugar for dusting (optional)

Instructions

1. Spread butter over each slice of bread, coating both sides. Place on a cookie sheet or piece of foil.
2. Bake 10 minutes at 350 degrees F. Remove from heat and allow to cool slightly.
3. Beat eggs in a large bowl. Stir in milk, cinnamon, salt, maple syrup, and salt.
4. Place bread slices in a lightly greased casserole dish and top with the egg mixture.
5. Bake until nicely browned, approximately 30 minutes.