Oven Baked Macaroni and Cheese Recipe

• 12 ounces macaroni, cooked and drained
• 1 egg
• 1 1/2 cups milk, less may be needed
• 2 tablespoons butter, melted
• 2 1/2 cups shredded Cheddar cheese
• Salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Spray a large casserole dish with cooking spray.
3. Whisk together the egg and milk and stir in the cheese and butter.
4. Line bottom of casserole dish with pasta.
5. Top with egg mixture.
6. Seasoning with salt and pepper based on preference.
7. Bake for 30 minutes or until top is golden.

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