Ornamental Frosting I Recipe
From LoveToKnow Recipes
Ingredients for Ornamental Frosting I
- 2 cups suger
- Whites 3 eggs
- 1 cup water
- ¼ teaspoon tartaric acid
Instructions
- Boil sugar and water until syrup when dropped from tip of spoon forms a long thread.
- Pour syrup gradually on beaten whites of eggs, beating constantly; then add acid and continue beating.
- When stiff enough to spread, put a thin coating over cake.
- Beat remaining frosting until cold and stiff enough to keep in shape after being forced through a pastry tube.
- After first coating on cake has hardened, cover with a thicker layer, and crease for cutting.
- If frosting is too stiff to spread smoothly, thin with a few drops of water.
- With a pastry bag and variety of tubes, cake may be ornamented as desired.
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This page has been accessed 1,300 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,300 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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