Orange Trifle Recipe 1
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Ingredients for Orange Trifle Recipe 1
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- ½ cup boiling water
- 1 cup sugar
- 1 cup orange juice
- Grated rind 1 orange
- 1 tablespoon lemon juice
- Whip from 3½ cups cream
Instructions
- Soak gelatine in cold water, dissolve in boiling water, strain into a bowl, and add sugar, fruit juices, and orange rind.
- Set bowl in pan of ice-water and stir constantly until it begins to thicken, then fold in whip from cream, adding one-third at a time.
- Should gelatine mixture become too thick, melt over hot water, and again cool before adding whip and mould; or make orange jelly, color with fruit red, and cover bottom of mould one-half inch deep; chill, and when firm fill with Orange Trifle mixture.
- Cool remaining jelly in shallow pan, cut in cubes, and garnish base of mould.
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