Orange Snow Pudding Recipe

Ingredients for Orange Snow Pudding

• 2 tablespoons lemon juice (juice of 1 large lemon)
• ½ cup orange juice
• 1 cup sugar
• ¼ ounce vegetable gelatin
• 2/3 cup water in which to dissolve the gelatin
• 3 egg whites
• ¼ teaspoon salt

Instructions

1. Prepare the gelatin by soaking and draining three times.
2. After draining the last time, boil it in the two-thirds cup of water till dissolved.
3. Strain it into the lemon juice, orange juice, sugar, and salt, which have been mixed together.
4. Cool till nearly ready to set, then beat it into the stiffly beaten egg whites, and continue to beat till nearly ready to set again.
5. Then quickly pour into cups wet with cold water.
6. When cold, unmold and serve with a custard sauce in which the yolks of the eggs are used.
7. This is so tender that in unmolding great care must be taken not to break the desserts.

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