Orange Sauce Recipe 3

Ingredients for Orange Sauce

• 1 cup water
• 1½ tablespoons cornstarch
• ½ cup orange juice
• ½ cup sugar
• Grated yellow part of the rind of¼ orange
• ¼ teaspoon vanilla
• A few grains salt

Instructions

1. Stir the cornstarch smooth with a little of the water.
2. Heat the remainder of the water to boiling, and stir into it the cornstarch.
3. Boil one minute, then stir in the remaining ingredients.
4. If a richer sauce is desired, only one tablespoon cornstarch should be used, and one egg yolk added last, and the sauce allowed to heat long enough to thicken slightly by cooking the egg.