Orange Sabayon Sauce Recipe 2

Instructions

1. Beat one whole egg and one yolk; gradually beat in one-third a cup of sugar.
2. Set the dish over hot water, add the grated rind of an orange, one-third a cup of orange juice and one tablespoon of lemon juice.
3. Continue beating while the sauce thickens.
4. When thick as a boiled custard, remove to a dish of cold water, to stop the cooking, and serve at once.

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