Orange Pudding Recipe 1

Ingredients for Orange Pudding

• 4 oranges
• 2 tablespoons sifted sugar
• 1 tablespoon ground rice
• 1 pint of milk

Instructions

1. Peel, and cut the oranges into thin slices, and remove all the pits and white skin, and sift over the sugar.
2. Warm the milk.
3. Make a smooth paste of the ground rice with a little water, and add to the milk; stir until thick, and then pour over the fruit.
4. Serve either hot or cold.