Orange Omelet Recipe
From LoveToKnow Recipes
Ingredients for Orange Omelet Recipe
- 3 eggs
- 2 tablespoons powdered sugar
- Few grains salt
- 2 1/2 tablespoons orange juice
- 1 teaspoon lemon juice
- 2 oranges
- 1/2 tablespoon butter
Instructions
- Remove skin from oranges and cut in slices, lengthwise.
- Separate yolks from whites.
- To yolks, add salt, pepper, juices, and hot water and beat until thick and lemon-colored.
- Beat whites until stiff, cutting and folding them into first mixture until they have taken up mixture.
- Heat omelet pan and butter sides and bottom.
- Turn in mixture, spread evenly, and place on stove where it will cook slowly, occasionally turning the pan so the omelet may brown evenly.
- When well "puffed" and delicately browned underneath, place pan on center grate of oven to finish cooking the top.
- The omelet is cooked if it is firm to the touch when pressed by the finger.
- Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.
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This page has been accessed 2,027 times. This page was last modified 05:03, 10 February 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,027 times. This page was last modified 05:03, 10 February 2007.
© 2006-2009 LoveToKnow Corp.
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