Orange Meringue Recipe

Ingredients for Orange Meringue

• 4 ounces rice
• 2 ounces sugar
• 1 quart milk
• Any flavoring desired

Instructions

1. Boil the rice in the milk for four hours until all the milk is absorbed.
2. Pour into a basin, and let it get cold, and turn out in a glass dish.
3. Pour over a compote of oranges, and put whipped cream on top.