Orange Marmalade Bavarian Cream Recipe

Ingredients for Orange Marmalade Bavarian Cream Recipe

• ¼ package of gelatine (scant measure)
• 1 cup of orange marmalade
• 1 tablespoon of lemon juice
• ¼ cup of cold water
• 1 cup of double cream

Instructions

1. Soften the gelatine in the cold water and dissolve over hot water; add the marmalade and fold in the cream, beaten firm.
2. Turn into a mold lined with paper.
3. Strawberry preserves may be used in the same way.