Orange Marmalade Bavarian Cream Recipe
From LoveToKnow Recipes

[edit]
Ingredients for Orange Marmalade Bavarian Cream Recipe
- ¼ package of gelatine (scant measure)
- 1 cup of orange marmalade
- 1 tablespoon of lemon juice
- ¼ cup of cold water
- 1 cup of double cream
[edit]
Instructions
- Soften the gelatine in the cold water and dissolve over hot water; add the marmalade and fold in the cream, beaten firm.
- Turn into a mold lined with paper.
- Strawberry preserves may be used in the same way.
[edit]
Free Online Recipes
This page has been accessed 1,048 times. This page was last modified 01:26, 3 November 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,048 times. This page was last modified 01:26, 3 November 2006.
© 2006-2008 LoveToKnow Corp.
