Orange Marmalade Bavarian Cream Recipe

From LoveToKnow Recipes


Ingredients for Orange Marmalade Bavarian Cream Recipe
  • ¼ package of gelatine (scant measure)
  • 1 cup of orange marmalade
  • 1 tablespoon of lemon juice
  • ¼ cup of cold water
  • 1 cup of double cream

Instructions
  1. Soften the gelatine in the cold water and dissolve over hot water; add the marmalade and fold in the cream, beaten firm.
  2. Turn into a mold lined with paper.
  3. Strawberry preserves may be used in the same way.

 




Rate this recipe


POPULAR RECIPES
Orange Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles