Orange Jelly Molded In Layers With Fruit Recipe
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Ingredients for Orange Jelly Molded In Layers With Fruit Recipe
- 1 1/2 tablespoons granulated gelatin
- 1/4 cup cold water
- 1 cup boiling water
- 2/3 cup sugar
- 1 cup orange juice
- 2 tablespoons lemon juice
- 1 sliced banana
- 1 cup strawberries, sliced and cut in fancy shapes
- 4 marshmallows cut in strips
- Several pistachio nuts, blanched and halved
- Large strawberries and whipped cream for garnish
Instructions
- Soak gelatin for 5 minutes in cold water.
- Dissolve in boiling water and strain. Add to mixture of sugar, orange juice, and lemon juice.
- Put a thin layer in a fancy mold and place in refrigerator. When firm, decorate with a few pieces from banana, strawberries, marshmallows, and pistachio nuts.
- Put more jelly over the decorations and let stand in refrigerator until firm.
- Beat 1/4 of the jelly until very light and put in the mold.
- Cut remaining fruit and marshmallow in small pieces and add to remaining jelly by gently placing on the sponge.
- Chill, turn out on large glass serving dish, and garnish with large strawberries and Whipped cream.
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