Orange Gelatine Recipe 2

Ingredients for Orange Gelatine

• ½ box gelatine or
• 2 tablespoons granulated gelatine
• ½ cup cold water
• 1½ cups boiling water
• 1 cup sugar
• 1½ cups orange juice
• 3 tablespoons lemon juice

Instructions

1. Soak gelatine twenty minutes in cold water, dissolve in boiling water, strain, and add to sugar, orange juice and lemon juice.
2. Turn into mould, and chill.
3. To Remove Juice from Oranges.
4. Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon squeezer.