Orange Frosting Recipe 2

Ingredients for Orange Frosting

• 2 tablespoons orange juice
• Rind of 1 orange (grated lightly)
• 1 teaspoon lemon juice
• Yolk of 1 egg
• Powdered sugar

Instructions

1. Add the rind to the juices, and let stand for 20 minutes.
2. Press out through cheesecloth, and add to the beaten yolk.
3. Add confectioner's sugar until of a consistency to spread on the cake and not run.