Orange Fluff Recipe

Ingredients for Orange Fluff

• ½ cup sugar
• 5 tablespoons cornstarch
• ¼ cup orange juice
• 1 tablespoon lemon juice
• 1 pint boiling water
• Mix the cornstarch and sugar. Stir into the boiling water. Stir constantly, and cook directly over the fire until it thickens. Put in a double boiler, and cook from one to two hours. Cornstarch cooked from one to two hours loses the raw taste which is objectionable to many people. Add the fruit juices. Stir until thoroughly mixed; then pour into molds wet with cold water. Serve with a sauce made as follows:--
• ¼ cup butter
• ¾ cup sugar
• ¼ cup orange juice
• ¾ cup water
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Instructions

1. Moisten the cornstarch with a little cold water, and stir into one-half cup of the boiling water.
2. Then set in a double boiler, and cook for one or two hours.
3. Cream the butter, and add the sugar gradually.
4. Add the remaining one-quarter cup of boiling water.
5. Turn all slowly into the cooked cornstarch, and cook until it thickens slightly.
6. Remove from the fire, and add the orange and the lemon juice.
7. Serve cold.