Orange Custard Pudding Recipe

Ingredients for Orange Custard Pudding

• 2 cups milk, boiled
• 3 eggs
• 2 cups sugar
• 2 oranges, rind only, grated

Instructions

1. Mix eggs, sugar and orange rind together.
2. Add slowly the boiled milk.
3. Mix well.
4. Fill a pudding dish with the custard mixture.
5. Set pudding dish in a baking pan partially filled with boiling water.
6. Bake in moderate oven for about 30 to 35 minutes.