Orange Cream Pudding Recipe

Ingredients for Orange Cream Pudding

• ¾ cup water
• ½ cup orange juice
• Rind of 1 small orange, grated lightly
• 2 tablespoons lemon juice
• ½ cup sugar
• 3 tablespoons cornstarch
• 1 egg separated
• A few grains of salt

Instructions

1. Put the water, the fruit juices, and the orange rind into a small saucepan, and bring gradually to a boil.
2. Mix the sugar and the starch together thoroughly.
3. Beat the white stiff; then pour the boiling liquid, slowly at first, into the sugar and starch, and stir smooth.
4. Return it to the fire, and stir until it comes to a good boil; then pour it in a steady stream into the stiffly beaten white, beating with a whip as it enters the egg, until well mixed.
5. Pour into wetted molds and let cool.
6. Turn out on sauce dishes and serve with custard sauce made from the yolk, with milk, as usual.