Orange Chicken Recipe

• 4 boneless, skinless chicken breast halves
• 2 tablespoons Chinese rice wine or dry sherry
• 1 tablespoon cornstarch
• 1/3 cup orange juice
• 2 tablespoons dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/4 teaspoon chile paste
• 1 clove garlic, minced
• 1 slice ginger, minced

1. Cube the chicken into 1-inch pieces.
2. Ad the rice wine and cornstarch to the chicken and stir with a large wood spoon,
3. Set chicken aside for 30 minutes.
4. Meanwhile, mince the garlic and ginger.
5. Stir together the garlic, ginger,orange juice, soy sauce, sesame oil, chile paster, and silver.
6. Add two tablespoons of oil in a frying oan and heat,

Heat the wok and add oil. When oil is ready, add the garlic and ginger and stir-fry until aromatic.

1. Add the chicken to the pan and stir-fry for a few minutes.
2. Using the chicken, make a well in the center. This can happen easily by stacking the chicken along the sides of the pan.
3. Add the sauces and heat throw.

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