Orange Cake Recipe

Ingredients for Orange Cake Recipe

• ¼ cup butter
• ½ cup milk
• 1 cup sugar
• 1 2/3 cups flour
• 2 eggs
• 2½ teaspoons baking powder

Instructions

1. Cream the butter, add sugar gradually, eggs well beaten, and milk.
2. Then add flour mixed and sifted with baking powder.
3. Bake in a thin sheet in a dripping-pan.
4. Cut in halves, spread one-half with Orange Filling.
5. Put over other half, and cover with Orange Frosting.