Orange Cake, No. 1 Recipe 1

Ingredients for Orange Cake, No. 1 Recipe 1

• 2 eggs
• 1 cup of sugar
• 1 tablespoon melted butter
• ½ cup of milk
• 1½ cups of flour
• 2 teaspoons baking powder
• 1 tablespoon of orange juice
• 1 teaspoon grated rind

Instructions

1. No. 1 Recipe 1, Mix in order given and bake in square pan, split and fill with orange cream.
2. Orange Cream: Put into a cup the rind of 1/2 and the juice of 1 orange, 1 tablespoon of lemon juice, and fill with hot water.
3. Strain and put on to boil, add 1 tablespoon corn starch, wet with cold water and cook ten minutes, being careful not to scorch.
4. Beat yolk of egg with 2 heaping teaspoons sugar, add to the mixture with 1 teaspoon butter, let cook until the butter is disolved and cool.
5. Fill the cake with cream and frost with orange icing.