Orange And Cornmeal Pudding Recipe

Ingredients for Orange And Cornmeal Pudding

• 1 cup cornmeal
• 2½ cups milk, scalded
• ½ cup sugar
• 3 oranges, peeled, quartered
• 3 eggs

Instructions

1. Mix the eggs and sugar with the cornmeal thoroughly.
2. Add the scalded milk gradually.
3. Put the orange quarters in a pudding dish.
4. Pour the cornmeal mixture over the oranges.
5. Set pudding dish in a pan of water.
6. Bake in moderate oven for about 45 minutes.