Opera Creams Recipe
From LoveToKnow Recipes

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Instructions
- Melt together slowly three-fourths cup of milk, two cups of sugar and two squares of chocolate; then boil for three or four minutes, flavor and put in a cold place.
- The pan should not be touched for at least an hour or until it is absolutely cold.
- Then beat until it becomes resistant and creamy.
- Drop into round balls on paper.
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This page has been accessed 1,517 times. This page was last modified 01:37, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,517 times. This page was last modified 01:37, 11 October 2007.
© 2006-2008 LoveToKnow Corp.

